I love the look of that stainless! Will be my next one if I ever burn this one out!
Type: Posts; User: cjarchow
I love the look of that stainless! Will be my next one if I ever burn this one out!
looks great!!!
Makes me want to go home and repaint my drum!! Beautiful!!
I love Yoshida sauce on chicken wings!!
Looks really nice!
Dang it! I knew I went to the wrong Superbowl party!! That's some good looking food!
Looks very good to me!
I tried it a couple of times. My pics are in the smoker kit section. You are correct at least for my test the bottom section were more cooked than the top. I understand the concept. Juices running...
Forgive my ignorance but I am not at all sure how to butterfly a pork loin but I would love to learn. Maybe my terms are screwy but when I butterfly a chicken breast or something and stuff the inside...
I have always cooked pork tenderloin but have never tried a big ole loin. I was thinking about making a bacon weave and wrapping the loin and smoking in my drum. Any thoughts or ideas??
Food looks great!! I have been curious about the igrill mini. I like that you can see the temperature curve. May have to pull the trigger on one of those.
Tried out the vortex a couple of times this weekend. I used it with the basket in the upper position and the little end of the cone pointed up with lump inside the cone. Temps directly above were...
Thanks for the reply. I received it yesterday and am looking forward to trying it out. The picture they have of what I think is a kettle grill with the chicken wings around the edge of the grill is...
Has anyone used the BBQ vortex that big poppa sells? I was chatting with customer service (excellent by the way!!!) and was asking some questions about this. Anybody got any experience??
That is a plate I would love to eat!!
Never cooked or tasted tri tip before. That looks pretty tasty to me though!!
Finally got around to drilling my drum and adding some rebar to hang some meat and see what happened....
http://i24.photobucket.com/albums/c38/castironchris/BBQ%20on%20the%20BPS/2015-06-212017.02.03_zps1zhzdard.jpg
My completed build......
I like the look of this. I have one of those trivets already as I am a cast iron cooking fool. Just curious, did you make that juice funnel or is that something you purchased? I have a big 16"...
I was thinking the easiest way to do it would be add some more bolts for a higher grate and then just cut the individual bars out of a grate except for a couple to hang the meat on. Could even make...
Curious about this myself. Have y'all tried it yet??
I built my BPS on Fathers Day and have been giving it a steady workout ever since! I never knew it could be so easy to turn out great food time and time again. I wasted many years on cheaper offsets...