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Type: Posts; User: bcmcmoose

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  1. Replies
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    Wow that looks amazing!

    Wow that looks amazing!
  2. Replies
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    Longtime lurker, first time poster....

    Welcome. This forum is a wealth of information, has been a lot of help for me.

    Sent from my SAMSUNG-SM-T807A using Tapatalk
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    That looks great.! Now I'm hungry for ribs too.

    That looks great.! Now I'm hungry for ribs too.
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    I have a 52" grand turbo elite gasser. I'm...

    I have a 52" grand turbo elite gasser. I'm literally giving it away to a friend. I have no desire to go back to using gas
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    As big poppa stated. Small amount of fuel in...

    As big poppa stated. Small amount of fuel in chimney to start. Easier to stabilize if you start to close things up just short of your target temp. also, your top vent should be fully open or nearly...
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    I will be more active. Been cooking a lot...

    I will be more active. Been cooking a lot indoors lately. Vodka sauce pastas, chimichurri, compound butter, broiled some rib eye. I still enjoy the drum, and often use it. But most of what I've...
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    fwiw. I only use briquettes, Kingsford comp, for...

    fwiw. I only use briquettes, Kingsford comp, for quick smokes or grilling. I always use lump with the minion method for long cooks . Anything 2-15hrs and up. Never need to add to the basket except...
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    I think this is a sickness

    Ok. I think many of us have a problem, and perhaps there is a twelve step program for it. I haven't posted for a bit, been super busy with work. But I have a ton of pics to post of salmon, brisket,...
  9. Thread: Newb here

    by bcmcmoose
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    Great job! It all looks very good!

    Great job! It all looks very good!
  10. Replies
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    hello quadman. I. have not mixed them in a ...

    hello quadman. I. have not mixed them in a specific ratio,but I always cook on a full basket, just adding to what's already in there. so I often get a mix, never seems to be an issue, as...
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    I agre with Southga, but I put my lit coals of...

    I agre with Southga, but I put my lit coals of to one side of the basket and maintain 225-230..I have held there for 15hrs and never added fuel
  12. Thread: red oak

    by bcmcmoose
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    1,801

    just an update. I did it again, and used a tri ...

    just an update. I did it again, and used a tri tip roast. used grapeseed oil, salt ,and equal amounts of pepper, garlic powder and smoked paprika. let meat sit about two hours in the fridge to ...
  13. Thread: Chacoal...

    by bcmcmoose
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    1,318

    get 15hr cooks no problem without adding more ...

    get 15hr cooks no problem without adding more fuel. good luck with your bps!
  14. Thread: Chacoal...

    by bcmcmoose
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    1,318

    hello redline. I use lump mesquite for long...

    hello redline. I use lump mesquite for long cooks, kingsford comp for short hot cooks and logs of red oak now for trip cooks. when using the oak I don't add any smoking chunks to it. when ...
  15. Thread: red oak

    by bcmcmoose
    Replies
    7
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    1,801

    Thank you Scooter. I went as authentic as ...

    Thank you Scooter. I went as authentic as possibleand didn't use coals at all.. it was a challenge. and a bit of extra work , but worth it. way better than what my old gas grill did for so...
  16. Thread: red oak

    by bcmcmoose
    Replies
    7
    Views
    1,801

    I was worried about going without coals at ...

    I was worried about going without coals at all, it made it a bit more difficult to get up to temp and stable. but once there it was fine. And yeah, I dropped the ball on pictures....
  17. Thread: red oak

    by bcmcmoose
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    1,801

    For those interested, this is how it went. I...

    For those interested, this is how it went.
    I cut the logs into 4-5" sections.Halved those on a couple to start in my chimney. Placed the larger sections in basket and lit chimney. Placed...
  18. Looks Great! I can't wait to try it!

    Looks Great! I can't wait to try it!
  19. i coated the inside of mine with vegetable oil...

    i coated the inside of mine with vegetable oil and gave it a burn. Congratulations, it looks great! What are you planning on making Sunday?
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    FWIW, I tried three times to burn mine out, then...

    FWIW, I tried three times to burn mine out, then just took it and had it blasted and high temp powder coated. In the end I was glad I did.. it turned out great and I didnt have to worry about the...
  21. Thread: red oak

    by bcmcmoose
    Replies
    7
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    1,801

    red oak

    Hello everyone, it has been awhile since I have posted. Been super busy. I have still been smokin', many amazing butts and several briskets. I am still super happy with my Drum!

    I have a...
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    I smoked some chicken breasts up for dinner last...

    I smoked some chicken breasts up for dinner last Sunday. Made up a marinade using orange, lime, and lemon juices, honey, chipoltles in adobo sauce and garlic. As a condiment a fresh Avocado Salsa....
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    So far I am happy with the mild flavor of Apple...

    So far I am happy with the mild flavor of Apple (or even a small amount of cherry) on my pork or chicken cooks. Beef I prefer pecan. I use chunks (baseball size or so) for long cooks. And chips for...
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    That is an impressive looking brisket!

    That is an impressive looking brisket!
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    That looks really good. I am going to have to...

    That looks really good. I am going to have to try that.
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