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  1. Used my BPS in the Atlanta BBQ Festival two...

    Used my BPS in the Atlanta BBQ Festival two weekends ago. We placed 12th out of 50 in chicken cooked on it and has several perfect score cards. We used it for brisket and chicken.
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    looks great!!

    looks great!!
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    Looks great!!!!

    Looks great!!!!
  4. I bought the BPS kit mainly because of the coal...

    I bought the BPS kit mainly because of the coal basket
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    Christmas Present --handmade knife

    this was a present from my future mother in law. It is handmade right outside of Charleston, SC. It is a 4 in paring knife and is definitely the prettiest and sharpest knife in the kit. The handle...
  6. New Years Day Pork collards and hop n johns

    New years day I cooked a 6 lb pork butt with my standard dry rub cooked at 250 for about 10 hours on my drum with stubbs and pecan wood. I made a yellow mustard sauce and a red sauce to go with it. ...
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    looks great!! Good work on the drum!!

    looks great!! Good work on the drum!!
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    sometimes you have to get in there with your...

    sometimes you have to get in there with your hands when it is cool enough and tear it off the bone. When I do pulled chicken, I normally do a whole chicken so there is more big hunks of meat to tear...
  9. I love brisket chili, great work!!

    I love brisket chili, great work!!
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    I have both and love both of them!!!

    I have both and love both of them!!!
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    I just did 2 cans of high temp flat black, should...

    I just did 2 cans of high temp flat black, should have done three.
  12. I do not use one

    I do not use one
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    chicken tortilla soup and pulled pork

    I smoked a whole chicken for my fiance to make chicken tortilla soup with, turned out really good. Used about half of the chicken shredded and chopped in the soup. I smoked the chicken using my...
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    Love it, Great cooks. I love to do stuff like...

    Love it, Great cooks. I love to do stuff like that!! I need to smoke a duck!
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    looks great!! I am cooking a pork butt right now!

    looks great!! I am cooking a pork butt right now!
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    Great meal, love peach cobbler and chops!!

    Great meal, love peach cobbler and chops!!
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    Good, tasted good. I am from South Carolina, so...

    Good, tasted good. I am from South Carolina, so I am used to it.
  18. No, not at all really. there enough other...

    No, not at all really. there enough other flavors that it is just a part.
  19. Coke brined and pecan smoked pork tenderloin

    Coke Brined and Pecan Smoked Tenderloin

    I brined the tenderloin in a solution of salt, sugar, coke, apple juice and water for 8 hours. Then smoked it around 250 for an hour flipping the loin at...
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    Great looking cooks!!!

    Great looking cooks!!!
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    Rib tips

    Sorry for the lack of action shots, just forgot and then it was cold and windy. I cooked my trimmings from a full rack of spares that I did on Saturday. I rubbed it down with homemade rub on both...
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    nice!! I need to find some tritip here to try...

    nice!! I need to find some tritip here to try it!!
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    At least once a week, normally like 3 or 4 times...

    At least once a week, normally like 3 or 4 times a week all year. I am in Georgia ...
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    Looks great, love the hot tub!!!

    Looks great, love the hot tub!!!
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    St. Louis Spares- wet

    Cut down full spares to St. Louis cut, then put dry rub on them. Did 3-2-1 method with last hour vents closed. I sauced fairly heavily during last hour. Also cooked some risotto and broccoli to go...
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