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Type: Posts; User: BossHawg

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  1. Replies
    7
    Views
    10,120

    I took the steel ring off of an old oak barrel,...

    I took the steel ring off of an old oak barrel, cut it, and then lined the inside of the drum with the ring. Used self tapping sheet metal screws by piercing the ring and driving them up through...
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    13
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    3,420

    . I can hang 10 half chickens in mine...

    .

    I can hang 10 half chickens in mine (probably more). Can do up to 12 Tri Tips as well. Just built my second drum and plan on doing fund raisers at the kids' school. We live in the sticks and...
  3. Thread: Bear

    by BossHawg
    Replies
    12
    Views
    3,655

    Bear is good just as long as it has been eating...

    Bear is good just as long as it has been eating berries or acorns. If its a fish bear, it tastes awful. When cooking/ bbq just treat it as you would a pork shoulder or roast. Low n slow wheteher...
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    4,341

    I use strip magnets to cover my holes. The strip...

    I use strip magnets to cover my holes. The strip maghnets are the same ones used for business cards or refridge magnets. You can find free strip magnets at any real estate office or local business....
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    8
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    2,247

    Friggn awesome! I want to get to where I can do...

    Friggn awesome! I want to get to where I can do a brisket but I need some more time under my belt. All you superstars keep posting your cooks and I will keep working at following directions. Great...
  6. Replies
    9
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    1,961

    Street vendors in L.A. have been doing these for...

    Street vendors in L.A. have been doing these for a few years. They call 'em Danger Dogs.

    http://gastronomyblog.com/2010/09/13/los-angeles-danger-dogs/
  7. Thread: Rib Eye Roast

    by BossHawg
    Replies
    6
    Views
    2,459

    Hey Greatscott, I've got three 1/2" holes on...

    Hey Greatscott, I've got three 1/2" holes on either side of the top edge of my smoker for hanging chicken off of rebar. I also string my digital thermometer probes through one of the holes. I just...
  8. Thread: Rib Eye Roast

    by BossHawg
    Replies
    6
    Views
    2,459

    That looks great! How many pounds was the roast...

    That looks great! How many pounds was the roast and how long did it take at 225 to get to 130?
  9. Congrats to you and your team.

    Congrats to you and your team.
  10. Replies
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    2,147

    Good to hear it. You stood proud. Mr Trigg...

    Good to hear it. You stood proud. Mr Trigg seems like a good guy. Its cool he has one of your bps drums. Good luck!
  11. Replies
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    2,147

    Good Luck BP! Hopefully they won't spring some...

    Good Luck BP! Hopefully they won't spring some funky side comp on you like Aligator! Ha. Watched that episode last night on T.V. You was robbed! They were raving about your ribs and then pulled...
  12. Replies
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    4,326

    Got it thanks.

    Got it thanks.
  13. Replies
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    4,326

    Hey BP, do you ever sear your rib roast? If so,...

    Hey BP, do you ever sear your rib roast? If so, before or after the cook?
  14. You bet B Poppa. I've been tellin lotsa young...

    You bet B Poppa. I've been tellin lotsa young people about your site and the virtues of UDS. I can't imagine any better way to enter into the world of BBQ then to start with a UDS. It's affordable,...
  15. Thread: Pulled Pork

    by BossHawg
    Replies
    11
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    3,450

    Hey Cowgirl, I sent you a PM asking a few...

    Hey Cowgirl, I sent you a PM asking a few questions about bacon wrapped corn.
  16. Replies
    8
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    4,326

    Wow. Absolutely awesome! That prime rib looks...

    Wow. Absolutely awesome! That prime rib looks incredible. Thanks for starting this site. Between you and Cowgirl (and others) I've already learned a bunch. Gonna do Cowgirl's bacon wrapped corn...
  17. Thread: Drum Dolly's

    by BossHawg
    Replies
    3
    Views
    5,444

    Thanks! I will PM you with my order number and...

    Thanks! I will PM you with my order number and info.
    Eric
  18. Thread: Drum Dolly's

    by BossHawg
    Replies
    3
    Views
    5,444

    Hey Kevin. I ordered a shiled from you guys there...

    Hey Kevin. I ordered a shiled from you guys there to add to my drum. The shield didn't come with hardware. No worries. Can you tell me what I need to buy at the hardware store? Spacers? What size?
  19. Replies
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    5,671

    Man that thing looks awesome. It really isn't...

    Man that thing looks awesome. It really isn't ugly. More like Bitchin Drum Smoker. BDS. What kind of paint did you use?
  20. Replies
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    1,946

    Cowgirl, that looks amazing! Throw in those bacon...

    Cowgirl, that looks amazing! Throw in those bacon wrapped cobs and I'd say you're The Bomb Diggity!!
  21. BP, can you give us a rundown on how you prepare...

    BP, can you give us a rundown on how you prepare your prime rib on trhe drum? Thanks.
  22. Replies
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    7,750

    Best chicken ever and one of the easiest things...

    Best chicken ever and one of the easiest things to cook ever; pretty good combo. I will take some picts tommorrow and post them. I like my drum smoker setup but I like the the one Big Poppa offers...
  23. Thread: Who's who

    by BossHawg
    Replies
    98
    Views
    28,238

    Thanks Roburado!! This forum should be fun. So...

    Thanks Roburado!! This forum should be fun. So far I've done bunches of hanging chicken, a twice smoked ham, two shoulders for pulled pork, and tri-tip is next. Kevinish, nice job on the UDS setup....
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    7,750

    Go Niners!! I wish this drum setup was available...

    Go Niners!! I wish this drum setup was available when I built my UDS a couple of months ago. Those Big Poppa setups are flat out solid!! One thing I'd mention to add when you build yours. I placed...
  25. Thread: Who's who

    by BossHawg
    Replies
    98
    Views
    28,238

    Hey all. BossHawg of the Badlands is here. Just...

    Hey all. BossHawg of the Badlands is here. Just built an ugly drum smoker last month. Been having fun with it and hope to get some tips. I agree with you Sparky, lump charcoal is the only way to...
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