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Thanks for the replys!

Ive been playing around this week, by using a pizza pan with loads of holes in it over the fire basket i had even temps all over the drum measured in 4 places. I think i'm...

I will be trying out a 5kg brisket from my butcher next week

I've not cooked anything of this size before and was after any tips.

I was thinking for a cook this long I will need some sort of...

Tried out a couple of new things yesterday . Was a good day for eating

Pulled pork , beef and pork ribs , Mac & cheese fatty
...

I've not had any problems , it still looks brand new , just a quick wipe down while still warm and it's as good as new


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Thanks very much :-) going to try some pork shoulder tomorrow . Can't wait


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Just keep the lid on mate u should be good


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Finished my smoker this weekend

What a babe !

I cannot recommend this kit enough !

http://images.tapatalk-cdn.com/15/08/02/06cc1f12d9cdadb4928c1abe8316a9c5.jpg


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Just thought I would pop in and say hello from the UK

I've been lurking the forums for a while and decided to get s big poppa eds kit and get to work!

I finished making her on the weekend and...