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  1. Replies
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    It is not a BBQ name without a double entedre....

    It is not a BBQ name without a double entedre. Well played! When/where is your first one?
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    We bounce the thermometers on our drums around...

    We bounce the thermometers on our drums around for thousands of miles and it will often knock them out of calibration. My best advice is to get used to what your drum feels like when it is running...
  3. Thank you and congratulations on your great...

    Thank you and congratulations on your great season! I can't wait for the 2016 season to get rolling.
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    Looking good!

    Looking good!
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    11,244

    I've been hanging ribs in my cans for 3 years....

    I've been hanging ribs in my cans for 3 years. They cook more even because of the way the heat flows over the ribs. I've never had a problem with the bottom burning. I do lay them flat after wrapping.
  6. Thread: Pork Loin

    by gettinbasted
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    1,763

    Yep, you got. Search YouTube for "pork loin...

    Yep, you got. Search YouTube for "pork loin roulade" and you'll get the picture.

    The loin will be fine without it too! slap on some rub and let it rip.
  7. Thread: Pork Loin

    by gettinbasted
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    1,763

    It will work, but I'd leave the bacon off....

    It will work, but I'd leave the bacon off. Otherwise the loin won't get any flavor or color. You want a little action on the outside. You can butterfly the loin, layer in some goodies and then roll...
  8. Thread: Turkey

    by gettinbasted
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    1
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    1,689

    If it were me, I'd spatchcock that thing, make a...

    If it were me, I'd spatchcock that thing, make a sweet money compound butter and smear it all over the bird putting a ton under the skin...

    Butter:
    Two sticks of butter, softened mixed with 1/2...
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    No plate. Burn and turn baby!

    No plate. Burn and turn baby!
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    There is a difference between diffusing heat and...

    There is a difference between diffusing heat and trapping heat below the plate. The holes allow a drum to convect. I cook at 300-350 over direct heat (although I accidentally made a pork diffuser...
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    I can't wait!

    I can't wait!
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    I can't speak for everyone, but I love to talk...

    I can't speak for everyone, but I love to talk BBQ (and specifically drum cooking) so it doesn't bother me at all. Just be conscious of our busy times which are usually Saturday morning to early...
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    I appreciate it. I might jump to number one in...

    I appreciate it. I might jump to number one in brisket too if I can get my hands on some of that deadly BPS brisket combo that is floating around out there!

    I have always done pork and brisket on...
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    Gettin' Basted is in!

    Gettin' Basted is in!
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    2,971

    Hahaha! Yep, you had a great day, but I figured...

    Hahaha! Yep, you had a great day, but I figured it came off your Ole Hickory! Congrats either way and good luck in Bentonville!

    I got hit with the curse of the side dishes. I should have let my...
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    American Royal 2015

    This is a drum smoking forum so I'm going to brag on some drum teams.

    Firstly, congrats to Loren and Cheryl of The Smoking Hills for a dominating win in The Invitational cooking on Gateway Drum...
  17. Thread: Is it me?

    by gettinbasted
    Replies
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    1,878

    Don't fight your drums, because you won't win. If...

    Don't fight your drums, because you won't win. If it wants to run a little hot (or cold) that day, let it!

    Look at the stack, you want to draw a steady stream of air through your can. Give it as...
  18. Replies
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    Beef really lets a drum shine, but to get the...

    Beef really lets a drum shine, but to get the most out of it you should crank up the temperature a bit. No deflector plate. The fat and juices vaporizing on the fire provides moisture and flavor. The...
  19. I'm just enjoying the ride! We've got our hands...

    I'm just enjoying the ride! We've got our hands full with Oklahoma and Iowa ahead of us!

    I'm hoping it comes down to the last week.
  20. Must drum cookers don't even light up until...

    Must drum cookers don't even light up until Saturday morning, so Friday night is the best time to wander around and ask questions.
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    The Gateway design is definitely not purely...

    The Gateway design is definitely not purely aesthetic. In addition to the swirling effect Big Poppa mentioned, the high pipes provide protection from the elements and force the air to "draw" down the...
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    We call those "eaters". If you are doing them at...

    We call those "eaters". If you are doing them at home, do this exactly, cut them up and chow down. There are 2 problems with this style for competitions. First, hot and fast ribs tighten up. By the...
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    Ribs on a can is more art than anything. Turn and...

    Ribs on a can is more art than anything. Turn and burn every 20 minutes until you get a good color and then wrap them up! The timing before wrapping for me is anywhere from 1-2 hours, but I cook hot.
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    Gateway Drums in Kimberling City

    The Insane Can Posse and Gateway Drums had a great memorial day weekend at Table Rock And Ribs in kimberling City, MO! All 4 categories were won on the drums including a 180 in chicken by Big Woodie...
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    Pork chops look great! Around my area it is easy...

    Pork chops look great! Around my area it is easy to find someone that will sandblast and powder coat your drums on the cheap. I have had it done a time or two, but I usually pass my old Gateway Drums...
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