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Type: Posts; User: Pigasus

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    Cleaning and easoning your smoker

    I used good old fashioned bacon fat, just like I do for my initial seasoning with cast iron. (From now on I will probably use vegetable oil. Next UDS I make I will probably do a nice long burn after...
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    Okay folks. Thanks for your feedback. Way too...

    Okay folks. Thanks for your feedback. Way too much primed fuel. Yikes. And no closing the top vent until putting out the pit.... live and learn
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    Helluva time keeping temps down

    This my second attempt to smoke some meat and looking for some advice for the future.
    It's difficult to keep my temps down below 300f. Dropping em down to 225 is impossible for me.
    I'm starting...
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    Awesome! It's also a great place to find diy...

    Awesome! It's also a great place to find diy supplies! Spread the word brother!
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    19,085

    $15 Drums near Salem, Oregon

    In the sleepy little town of Rickreall, just east of Dallas, Or, off of 99w and Rickreall Rd, is a quiet little shop called Rickreall Bargain Center. I was able to get a 55 gallon food service drum...
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