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  1. Thread: My first cook

    by DrumDumb
    Replies
    6
    Views
    2,908

    Nice looking plate of food. Congrats on the...

    Nice looking plate of food. Congrats on the first cook!
  2. Replies
    8
    Views
    10,408

    The only modifying I do is changing the meat I...

    The only modifying I do is changing the meat I cook on it. :D

    Seriously though. It works perfect the way it is. I like to keep it simple and have it work the way it was designed. The only...
  3. Replies
    40
    Views
    8,030

    Glad it helped. Truth is I have been using...

    Glad it helped. Truth is I have been using Kingsford blue bag for most of my cooking this summer. I raided Home Depot on Memorial Day weekend and bought a ton. Lump is easy. Don't sweat it. If I...
  4. Thread: Hanging Ribs?

    by DrumDumb
    Replies
    6
    Views
    8,645

    Well, that makes four of us wondering about it...

    Well, that makes four of us wondering about it then.
  5. Replies
    6
    Views
    2,871

    Nice job Chili! Looks great.

    Nice job Chili! Looks great.
  6. Replies
    3
    Views
    1,445

    Great! I too had some issues with various fuels,...

    Great! I too had some issues with various fuels, but have learned to work with all things that burn over the past couple of months. Keep at it, and welcome to the addiction! Pics please!!!!
  7. Replies
    5
    Views
    2,319

    Thanks for giving me the idea for dinner tomorrow!

    Thanks for giving me the idea for dinner tomorrow!
  8. Replies
    9
    Views
    2,426

    Welcome! Best advice I can give you is not to...

    Welcome! Best advice I can give you is not to sweat it. Take your time with the build, and double check your measurements. This isn't difficult at all. Don't put it off. The more time you spend...
  9. Replies
    4
    Views
    2,067

    I like the blue. Nice job!

    I like the blue. Nice job!
  10. Replies
    8
    Views
    2,966

    I must have missed the invite??:D Great looking...

    I must have missed the invite??:D Great looking cook. That MM looks great!
  11. Replies
    7
    Views
    1,966

    Nice looking drum. Welcome to the addiction! I...

    Nice looking drum. Welcome to the addiction! I remember muttering a few choice words when doing the bottom vents. Hard part is over though. Now get us some pictures of that fine food you will be...
  12. Thread: Painting

    by DrumDumb
    Replies
    5
    Views
    2,924

    The high temp paint around me as Krylon. Up to...

    The high temp paint around me as Krylon. Up to 1200 degrees i think. No primer required. It is holding up very well so far.
  13. Replies
    2
    Views
    1,629

    Looks great! Got me real hungry now. Was that...

    Looks great! Got me real hungry now. Was that chicken breasts?
  14. Replies
    2
    Views
    1,362

    Question about airflow

    I scored a Weber kettle lid that someone was throwing out. I know people are using these. My question is the amount of exhaust. Obviously the Weber only has four holes compared to the eight on the...
  15. Thread: Ribs Failure

    by DrumDumb
    Replies
    17
    Views
    5,145

    That's a tough one. I never tried to do three...

    That's a tough one. I never tried to do three hours on my BP UDS. I usually end up doing a 2-2-.5 on my ribs. They come out good that way. I will also try to ride the edge of the grate with them...
  16. Thread: UDS Mod

    by DrumDumb
    Replies
    6
    Views
    4,205

    If you can get a webber kettle lid, I think the...

    If you can get a webber kettle lid, I think the 2nd rack would be best above the one mounted per the kit instructions. I think going lower would be a less desirable. I have cooked a lot so far and...
  17. Replies
    1
    Views
    1,307

    Quick question about butts....

    .....Pork butts that is. I have been cooking boneless pork butts the way that Big Poppa showed in his video. 3 hrs unwrapped, and 3 hrs wrapped. They come out perfect every time. If I use a butt...
  18. Replies
    4
    Views
    1,612

    Poll: No water pan here either. Also a user of a pizza...

    No water pan here either. Also a user of a pizza pan as an ash catcher. I just lay it down on the bottom. Nothing fancy. Works like an ash catcher. Interestingly enough, the pizza pan I use as...
  19. Replies
    3
    Views
    1,994

    To hit 165 takes me about 2 hours give or take a...

    To hit 165 takes me about 2 hours give or take a little. 275 on the gauge.
  20. Replies
    3
    Views
    1,994

    Fattie In The Rain

    I thought I would make the most of this crap weather we have been having this weekend in Michigan and do a cook to see how my drum performs in the rain.
    It was not bad. While the rain was coming...
  21. Replies
    1
    Views
    1,246

    Now that's what I call a great day. Nice work. ...

    Now that's what I call a great day. Nice work. It looks like you had no shortage of people willing to help eat it either.:)
  22. Sure beats the brats I did today. That pulled...

    Sure beats the brats I did today. That pulled pork looked great. Really pretty color on the ribs too.
  23. Replies
    5
    Views
    1,974

    I like that rack. Where does one find one of...

    I like that rack. Where does one find one of those?
  24. Replies
    1
    Views
    2,826

    Nice job! Way to represent!

    Nice job! Way to represent!
  25. Replies
    2
    Views
    1,490

    Oh man. That is just wrong.

    Oh man. That is just wrong.
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