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Type: Posts; User: rockinshelby

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  1. Replies
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    Question about Party Q on the drum

    I have a BPS drum and recently purchased a Party Q and the BPS slide adapter. I have used it twice and have read some of the previous posts on here. Question for anyone running a party q, Guru or...
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    Are you running the drum at 250 on the BPS...

    Are you running the drum at 250 on the BPS thermometer? Keep in mind that the center can be up to 50 degrees hotter. If you don't have one, invest in a Maverick.
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    Looks great, by the way...

    Looks great, by the way...
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    3,617

    Which cooker did you like best for your bird?

    Which cooker did you like best for your bird?
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    Pics Part 3...

    Smoked sockeye salmon. Done in the electric smoker but worth showing...
    http://i1322.photobucket.com/albums/u561/jeff_woods2/C9F9EE08-E8D3-4612-A155-DB46DDC6293C_zpsevz27unq.jpg

    ...
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    Random pics. Part 2

    More ribs.
    http://i1322.photobucket.com/albums/u561/jeff_woods2/E177648D-7352-4A35-8CAE-89E60764A45B_zpsjmoaad3e.jpg


    Rainbow trout. Jenna caught the little guys....
  7. Random pics of drum smoked goodies. Part 1

    I haven't posted in the gallery for quite some time. Here are a bunch of random pics. In no particular order. Thanks for looking...

    Spiral Ham...
  8. Thread: new build

    by rockinshelby
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    3,165

    https://www.bigpoppasmokers.com/top-vent-for-drum-...

    https://www.bigpoppasmokers.com/top-vent-for-drum-smoker-kit
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    Nice smoke ring! How long in the foil??

    Nice smoke ring! How long in the foil??
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    I have used all of the BPS rubs. They are all...

    I have used all of the BPS rubs. They are all great.
    Like BP said, the jallelujah salt is great.
    So many uses... On roasted cauliflower, on croutons,
    Etc.. It is a great, versatile seasoning. The...
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    You need to get that liner out. The only ways are...

    You need to get that liner out. The only ways are to either sand blast or burn it out. I started with a new, unlined barrel and used a tiger torch to burn the paint off of the out side and the...
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    Happy birthday BP!!!

    Happy birthday BP!!!
  13. Thread: Brisket!

    by rockinshelby
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    5,344

    Nice looking brisket!

    Nice looking brisket!
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    I don't believe there would be any benefit to...

    I don't believe there would be any benefit to brining an enhanced breast. It would likely end up too salty. I do however have a poultry brine that I use regularly. I don't do it to increase moisture...
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    Another incredible cook. Way to go Jeanie. And,...

    Another incredible cook. Way to go Jeanie. And, again, with the cast iron skillet! Love it!!
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    You could try doing a super fine grind on your...

    You could try doing a super fine grind on your rub with a coffee grinder first to help breakdown the bigger stuff.
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    3,648

    I would have to agree!

    I would have to agree!
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    5,691

    Pecan, cherry, alder and apple are all good in my...

    Pecan, cherry, alder and apple are all good in my opinion. I like a milder smoke flavor, especially considering how long some of our food spends in the drum. I really don't think you can go wrong as...
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    Just spotted comp on sale at the local grocery...

    Just spotted comp on sale at the local grocery store tonight so I grabbed a bag to give it a try. I'm curious to taste the difference.


    Sent from my iPhone using Tapatalk - now Free
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    Brisket and salmon

    I did a little surf and turf drum smoking this past weekend. For the brisket, I gave it a thin coating of a store bought brisket slather and rubbed it with Money, Jallelujah seasoned salt and Double...
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    Ambient temperature seems to affect the way the...

    Ambient temperature seems to affect the way the drum cooks. I find that overcast days or cooler temps seem easier to control the heat. I have only used lump once and found it burned hot and was...
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    Very nice indeed. The hot tub is hilarious, the...

    Very nice indeed. The hot tub is hilarious, the hens look incredible, but I especially like all the side dishes that you create. The fact that you cook them along side the main dish often in a...
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    And by the way. The "oozing" is not unappetizing...

    And by the way. The "oozing" is not unappetizing in the least. That's fat from the fish. What's wrong with that?
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    Absolutely! It's tough to let a weekend go by...

    Absolutely! It's tough to let a weekend go by without cooking at least something in the drum. One day, as funds permit, I would like to progress to something a little fancier. For now, the drum works...
  25. Thread: Beef ribs

    by rockinshelby
    Replies
    3
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    3,591

    Beef ribs

    Found a nice rack of beef ribs at the grocery store.

    http://i1322.photobucket.com/albums/u561/jeff_woods2/null_zpsce88bd6a.jpg

    Hit them with some balsamic glaze
    ...
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