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  1. Thread: Ribs Failure

    by wneill20
    Replies
    17
    Views
    5,113

    Here is your answer! trust me if you are smoking...

    Here is your answer! trust me if you are smoking on a drum smoker you need a deflector
  2. Thread: Whats Up?

    by wneill20
    Replies
    2
    Views
    990

    Whats Up?

    Haven't posted in a long time, been working in Melbourne Fl, for the last six months flying home to Southern California every other weekend and only get to use the drum when I'm home. I did order...
  3. Replies
    1
    Views
    1,072

    What ya smoking for Supper Bowl

    Me pork butt for pulled pork sandwich

    http://img.tapatalk.com/d/14/02/03/4e4atu6e.jpg
  4. Replies
    7
    Views
    1,614

    EBAY I see them on there all the time.

    EBAY I see them on there all the time.
  5. Replies
    2
    Views
    971

    Brisket Chili Omelet

    It doesn't get any better than this! Left over brisket chili that was cooked one the drum....
  6. Thanksgiving Day Brisket & Brisket Chili Today

    Fix it http://img.tapatalk.com/d/13/12/01/pypyha4a.jpg
  7. Thanksgiving Day Brisket & Brisket Chili Today

    Sweet money is in that jar I need to take the label off. My bad got the 5 lb bag from you and that was the only spare shaker I had that I use at home:(. Sorry
  8. Thanksgiving Day Brisket & Brisket Chili Today

    Yesterday i smoke a brisket on the UDS to go along with the Turkey. Rubbed it down West Coast Style today it is raining in So Cal why not chili.

    It was a 16 lb prime brisket i got from Costco for...
  9. Thread: Fatties

    by wneill20
    Replies
    5
    Views
    1,716

    Fatties

    If you want to try something new do a meatloaf fattie. Do the same thing but use hamburger meat and stuff it with sauté mushrooms, onions, spinach let it cool and add feta cheese :)
  10. Thread: Fatties

    by wneill20
    Replies
    5
    Views
    1,716

    I cook mine at 275* as for the IT i pay more...

    I cook mine at 275* as for the IT i pay more attention to the bacon wrap when it is done i pull it. The sausage will be done way before the bacon ever is.
  11. Replies
    12
    Views
    3,445

    Very nice.

    Very nice.
  12. Replies
    4
    Views
    1,366

    I used two cans high heat paint from Homedepot.

    I used two cans high heat paint from Homedepot.
  13. Replies
    15
    Views
    4,982

    Mine is 8" from the top of the fire basket.

    Mine is 8" from the top of the fire basket.
  14. Replies
    15
    Views
    4,982

    Heat Deflector

    Like Pete said
  15. Replies
    1
    Views
    990

    Hen Turkey On The BPUDS

    So me and the wife went to Costco to get a fresh Turkey for Thanksgiving and while i was there i saw a 8 1/2 Lb hen and i said to myself, that baby is going on the UDS tonight....
  16. Replies
    11
    Views
    3,413

    As BP says 250* or 275* you pick.

    As BP says 250* or 275* you pick.
  17. Here ya go follow the link....

    Here ya go follow the link.
    http://www.drumsmoking.com/drum-smoking-lounge/470-heat-deflector.html
  18. Thread: Yard Brid

    by wneill20
    Replies
    3
    Views
    1,246

    I start at 250* for and hour then kick it up to...

    I start at 250* for and hour then kick it up to 300*
  19. Thread: Yard Brid

    by wneill20
    Replies
    3
    Views
    1,246

    Yard Brid

    Gotta to love Yard Bird on the http://img.tapatalk.com/d/13/11/18/5a8apeva.jpg
  20. Thread: Wood question

    by wneill20
    Replies
    8
    Views
    1,921

    I would use it, I have a stick burner and I'm...

    I would use it, I have a stick burner and I'm always cutting little peaces of logs for my drum.
  21. Replies
    4
    Views
    1,337

    Go all in Ribs.

    Go all in Ribs.
  22. Replies
    10
    Views
    2,883

    Nice i would take a plate of that or two.

    Nice i would take a plate of that or two.
  23. Question about defrosting and brining pork (hog leg)

    I would defrost in the fridge for five days.
  24. Replies
    5
    Views
    1,477

    I like it, nice drum.

    I like it, nice drum.
  25. Thread: Pizza?

    by wneill20
    Replies
    6
    Views
    1,685

    Never tried it. But if i was i would use a pizza...

    Never tried it. But if i was i would use a pizza pan and open the vents until it is 400 and lat cook for thirty. Give it a try and post pictures
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