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  1. Replies
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    3,579

    My first cook I was so frustrated, could keep the...

    My first cook I was so frustrated, could keep the temp down. I started with about half a chimney of charcoal. Then I read more, and did as BP says only a 6-8 lit and you are good to go. Unless I'm...
  2. Thread: Bacon

    by BabelBBQ
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    3
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    1,994

    Thanks. I'll check it out. Sent from my...

    Thanks. I'll check it out.

    Sent from my SM-G900V using Tapatalk
  3. Thread: Bacon

    by BabelBBQ
    Replies
    3
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    1,994

    Bacon

    Just bought a food savor and a pork belly from Costco. Homemade bacon, for the first time. I know this is a gallery section, but the pictures will come in a couple weeks when the bacon is smoking....
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    Does the separated money muscle finish around the...

    Does the separated money muscle finish around the same time as the rest of the butt? Nice job on the cook.

    Sent from my SM-G900V using Tapatalk
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    1,954

    There was a thread about bottom vents a year or...

    There was a thread about bottom vents a year or so ago. They are a challenge. I posted a picture of how I used a cinder block to help do the job.

    Sent from my SM-G900V using Tapatalk
  6. Replies
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    I usually only put about 8-10 briquettes in my...

    I usually only put about 8-10 briquettes in my chimney starter. I usually get a full cook of Kingsford Comp Briquettes. The only exception is middle of winter when it is below freezing outside.
  7. Nothing wrong with Brats. Thanks, the ribs...

    Nothing wrong with Brats.

    Thanks, the ribs were my favorite of the three (but that is pretty much always the case).
  8. Pulled Pork, Baby back ribs and maybe even some wings.

    A couple hours in.

    http://images.tapatalk-cdn.com/15/05/25/6874177b85f535068c4cd18af303533a.jpg

    Not the best photos, I tend to forget until after the food is almost gone.

    Ribs
    ...
  9. Pulled Pork, Baby back ribs and maybe even some wings.

    In the rain...
    http://images.tapatalk-cdn.com/15/05/25/cb18415898c9677c3c709d3634f2dcff.jpg

    Pork is on ribs in about 30 minutes. Wings will go on when I wrap the ribs in foil.

    I'll also put...
  10. Replies
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    3,060

    Cmon This place is only as good

    I used to come here daily to see what people were cooking, but would be frustrated when there was nothing new. It has been months since I've been on the site, I'm glad to see I have a lot of reading...
  11. Replies
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    1,956

    To be honest... the pie wasn't that great. The...

    To be honest... the pie wasn't that great. The smoke flavor got into the apple pie, and was a bit too much. I had wanted to put this on the gasser to avoid the smoke flavor but still have some fun of...
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    1,956

    Christmas Pork Roast

    I put a Pork Roast from Costco on the drum. I had a little trouble when I left it for an hour to do to church (It was supervised, but only to make sure there was no fire not to monitor temperature)....
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    2,752

    What level did you put the charcoal basket on? I...

    What level did you put the charcoal basket on? I did two turkeys this year for Thanksgiving. One in the oven (Alton Brown's Recipe) and one on the smoker (dry brined).

    It was cold outside, and I...
  14. Replies
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    1,655

    Reverse sear pork chops

    It has been a while since I've had a chance to use the drum.

    Made reverse sear pork chops. 225 on the drum until about 125 internal temp on the chops. I raised the basket to the top level. Opened...
  15. Replies
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    3,660

    That is big bird. Looks very tasty. Thanks for...

    That is big bird. Looks very tasty. Thanks for sharing.
  16. Replies
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    1,936

    Congratulations BP!

    Congratulations BP!
  17. Replies
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    5,071

    Looks great

    Looks great
  18. Replies
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    2,505

    Enjoy. Most fun cooking purchase I've ever made.

    Enjoy. Most fun cooking purchase I've ever made.
  19. Replies
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    The only time my drum needed refueling during a...

    The only time my drum needed refueling during a cook, it was -1 degrees outside with some wind to make it worse. I think it comes down to what your looking for. Do you want a versatile smoker that is...
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    Too hot on the outside to touch? It too hot on...

    Too hot on the outside to touch? It too hot on the inside for the meat? Outside, I wouldn't advise giving it a hug while in use. But when smoking, it isn't that hot. Inside, this has huge range,...
  21. Replies
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    2,356

    I was wondering the same thing. How long in the...

    I was wondering the same thing. How long in the foil?
  22. Replies
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    1,513

    A second drum

    Wings on the drum.
    http://img.tapatalk.com/d/14/07/29/a6u2u7ab.jpg

    http://img.tapatalk.com/d/14/07/29/y2erujem.jpg

    http://img.tapatalk.com/d/14/07/29/anu5evyn.jpg

    They were great.
  23. Replies
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    I've been busy spending time working on drum 2...

    I've been busy spending time working on drum 2 and not cooking much. Some progress being made. I must say that building a drum with the BPS kit is the best way to get a drum built fast and ready to...
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    The good news is the parts would work on a new...

    The good news is the parts would work on a new drum if you need to go that route. First I would try sealing the intake with high temp food grade sealant. I had issues on my first few cooks and that...
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    Also looking forward top laying about the korean...

    Also looking forward top laying about the korean bbq insert. What is the purpose of the dome shape?
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