Seasoned with Blues Hog Sweet and Savory and then sauced the last 5 minutes with Blues Hog Raspberry Chipotle BBQ sauce. Both available at Big Poppa Smokers. Cooked on a BPS stainless drum at 350...
Type: Posts; User: jimsbarbecue
Seasoned with Blues Hog Sweet and Savory and then sauced the last 5 minutes with Blues Hog Raspberry Chipotle BBQ sauce. Both available at Big Poppa Smokers. Cooked on a BPS stainless drum at 350...
You will find out they are very useful
Any water pan in a cooker increases fuel use. Your getting calls so why not keep using the water pan.
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This weekend would be a good time to get your drums lid hinged . Wish I did ours sooner.
Looks good after you make beef jerky. Store bought will not be the same.
There are only a handful of photos here and I didn't pick them because there was a UDS in the photo. With this being the only comp we do every year when we go you can see what trends have changed....
I have posted a lot of photos on Facebook as it seems to be where everyone is now. All are on my smugmug site as usual.
Here are 10 to give you a little flavor of the event. Our fourth time at the...
Less then a week away until the 2017 Smithfield Guinea Pig Matt Dalton Memorial Competition in California presented by Big Poppa Smokers.
We are looking forward to this contest. Always a good time....
Some more pictures of that cook
https://photos.smugmug.com/Cooking/Barbecue/Pala-Friday-Night/i-ZTF2HZ7/0/X3/PalaBBQ_Friday2011-0471-X3.jpg...
First time we saw a drum smoker was at the Pala BBQ competition. Big Poppa had this one here and hinted that there would soon be a kit that would allow anyone to build one.I remember my wife Patty...
Here is a photo of the drum smoker we won at Smithfield's King Of the Smoker. Also changed my avatar to this drum....
http://uploads.tapatalk-cdn.com/20161229/cf4beec5a93d3114857c876ec0794ed0.jpghttp://uploads.tapatalk-cdn.com/20161229/59d65134c408b4f1bac0391e6e72f00f.jpghttp://uploads.tapatalk-cdn.com/20161229/65147...
We use a guru on our drums. What we do is try and get the drum within 20 degrees of the temp we are looking for and let the guru raise the temps the final amount. One thing to remember is there are 8...
What a Red Army
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Drum Trio! Love chicken of the drum. Noticed you had two racks in the SS Drum. Do you find one level cooks at a different speed?
Even though I am a Raider fan, I have to say that looks real nice
Ask the folks at gateway what they use
Now post some cooking photos!
King of the Smoker should be on your bucket list if you have not been there.
This year we even won a BPS drum smoker...
Just came back from Smithfields King of the Smoker where we won this to add to the fleet...
Finally replaced our wood patio with concrete.
A little larger which let us rearrange everything. The Hasty Bake is lacking the stainless look the other cookers have, something we may change in the...
Thank You. Cooking the Guinea Pig is always fun and we look forward to it,
The guru has a lid open mode . Make sure it is turned on. Plan your moves so the lid is open for a short time. If the guru is sensing a big temp drop it maybe causing the spike.if so just unplug the...
Use one weber starter cube then open one vent uncovering 2 holes. Let the drum come to temp (one hour). Checking temps in 15 min intervals . After you use your drum a few times you will get better...
At The Guinea Pig 3 we got spanked in brisket. Honestly I have struggled lately with brisket. Today cooked a Costco prime brisket. Injected with Big Poppa Smokers Cattleprod and Cash Cow rub with...