Beef Tenderloin Help

Bigr314

New member

• Dec 31, 2013

• #1

I am going to smoke a 3.5 pound beef tenderloin tonight in my UDS. I plan on pulling and resting at an IT of 125. I just don't know what temp I should use and how long to plan for the cook.Any advice? Thanks HAPPY NEW YEAR.

 

B

Big Poppa

Administrator

• Dec 31, 2013

• #2

250 on the dial....twenty minutes roll it over 20 minutes check temp...should be reall close to great!

 

Bigr314

New member

• Dec 31, 2013

• #3

Thanks,just fired up the UDS.

 

T

troutthink

New member

• Jan 21, 2014

• #4

Isn't 125 a bit low?

I've never smoked a t-loin but I thought pork was supposed to be 145 min.

 

S

Salmonsmoker

New member

• Jan 21, 2014

• #5

troutthink said:

Isn't 125 a bit low?

I've never smoked a t-loin but I thought pork was supposed to be 145 min.

Click to expand...

It's a BEEF tenderloin.

 

scooter

Moderator

Staff member

• Jan 22, 2014

• #6

Was a beef tenderloin. It was cooked 3 weeks ago.


Sent from my iPhone using Tapatalk while driving one handed!

 

T

troutthink

New member

• Jan 22, 2014

• #7

Sorry. I have pork on the brain.

 

Bigr314

New member

• Jan 23, 2014

• #8

Sorry for the late pics. I turned out fantastic.