Here is a a dish I made for the comp in Vegas (GC Baby, viva las vegas)
Preheat your smoker to 275
Trim pork rack and coat with good maple syrup
Coat with Big Poppa Sweet Money
WHile this is cooking trim and quarter Brussels Sprouts...season with a drizzle of apple cider vinegar, olive oil, and a splash of apple juice coat with Simply Marvelous spicy apple
and roast until internal temp is 138 jack temp up to 400
Rest in a warm room...
AFter 15 min toss and add a couple slices butter and a dash of maple syrup COok for 5 or ten
slice plate and serve
Preheat your smoker to 275
Trim pork rack and coat with good maple syrup
Coat with Big Poppa Sweet Money
WHile this is cooking trim and quarter Brussels Sprouts...season with a drizzle of apple cider vinegar, olive oil, and a splash of apple juice coat with Simply Marvelous spicy apple
and roast until internal temp is 138 jack temp up to 400
Rest in a warm room...
AFter 15 min toss and add a couple slices butter and a dash of maple syrup COok for 5 or ten
slice plate and serve