Thanksgiving Day Brisket & Brisket Chili Today

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wneill20

New member

• Nov 29, 2013

• #1

Yesterday i smoke a brisket on the UDS to go along with the Turkey. Rubbed it down West Coast Style today it is raining in So Cal why not chili.

It was a 16 lb prime brisket i got from Costco for 2.69 LB

Gave it the West coast rub down
Smoke it on the UDS at 275* for four hours and ready for the wrap

Ready for the slicing

They are waiting for Grandpa to slice the turkey and brisket

And it is raining today so we have brisket chili. Going to be good

 

Last edited: Nov 30, 2013

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hamiltonbarnes

New member

• Nov 29, 2013

• #2

I love brisket chili, great work!!

 

Bigr314

New member

• Nov 30, 2013

• #3

Great job on the chili.

 

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Big Poppa

Administrator

• Nov 30, 2013

• #4

I see one half of the west coast! hahahah

 

scooter

Moderator

Staff member

• Nov 30, 2013

• #5

Yeah, was gonna say the same thing.

 

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wneill20

New member

• Nov 30, 2013

• #6

Big Poppa said:

I see one half of the west coast! hahahah

Click to expand...

Sweet money is in that jar I need to take the label off. My bad got the 5 lb bag from you and that was the only spare shaker I had that I use at home. Sorry

 

Last edited: Nov 30, 2013

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wneill20

New member

• Nov 30, 2013

• #7

Fix it