Jerky for the quirky!

cragcrawler

New member

• Nov 11, 2013

• #1

Looking for some tips/tricks for jerky on the drum. I have about ten pounds of deer I'm thawing especially for this purpose come hell or high water!

Thanks in advance!!!


Marcus

 

Kevinish

Moderator

• Nov 12, 2013

• #2

I've done jerky twice, but both times I used a separate box fed by the smoke from the smoker. I think if you do it in the smoker you're going to have higher temps and the jerky won't be quite as dried out, but some people like it with a little moisture.

 

cragcrawler

New member

• Nov 12, 2013

• #3

When I did a search for jerky I saw that box you made. That was way cool! I just may have to do something like that. What was the temp inside the box?


Marcus