I'm into building clone cans or modifying existing drums, don't ask which one I prefer over another, because they all perform flawlessly and each one has its own personality!
On the Left is the BPS can with a Weber lid for using a rotisserie, the original lid and another with a Hunsaker Smokers
thermo/exhaust setup, a 30 gallon drum with an 18" Weber lid, a Gateway clone, a Hunsaker Smokers clone and a 15 gallon 14" BDS Mini 1427 clone with the drum and Weber lid. I use a Weber Hanging meat rack in the BPS and Hunsaker, and a ring and rod setup in the 30 gallon and Gateway cans.
Current Left Hand Smoke "Fire it up!" Competition BBQ arsenal -
GDS hanger
Weber hanger in the BPS
Weber Mini Ranch and 85 gallon Big Drum Smoker clone with a 26.75" Weber lid and Hunsaker Smokers Vortex Firebasket
Love the Drum!
On the Left is the BPS can with a Weber lid for using a rotisserie, the original lid and another with a Hunsaker Smokers
thermo/exhaust setup, a 30 gallon drum with an 18" Weber lid, a Gateway clone, a Hunsaker Smokers clone and a 15 gallon 14" BDS Mini 1427 clone with the drum and Weber lid. I use a Weber Hanging meat rack in the BPS and Hunsaker, and a ring and rod setup in the 30 gallon and Gateway cans.
Current Left Hand Smoke "Fire it up!" Competition BBQ arsenal -
GDS hanger
Weber hanger in the BPS
Weber Mini Ranch and 85 gallon Big Drum Smoker clone with a 26.75" Weber lid and Hunsaker Smokers Vortex Firebasket
Love the Drum!