deihardt8fan
New member
Here's a little something for all the working men and women. Beef plate ribs & a 5 lb brisket flat.
Rubbed both with Montreal steak seasoning. Smoked using lump coals and mesquite chunks.
Cooked on drum hot and fast, 275 degrees until thermapen entered meat with ease, about 5 1/2 hours.
Thanks for looking and hope everyone had a Happy Labor Day!!!
Rubbed both with Montreal steak seasoning. Smoked using lump coals and mesquite chunks.
Cooked on drum hot and fast, 275 degrees until thermapen entered meat with ease, about 5 1/2 hours.
Thanks for looking and hope everyone had a Happy Labor Day!!!