Labor Day cook

deihardt8fan

New member
Here's a little something for all the working men and women. Beef plate ribs & a 5 lb brisket flat.
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Rubbed both with Montreal steak seasoning. Smoked using lump coals and mesquite chunks.
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Cooked on drum hot and fast, 275 degrees until thermapen entered meat with ease, about 5 1/2 hours.
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Thanks for looking and hope everyone had a Happy Labor Day!!!
 
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