realmccoy71
New member
hello everyone and thanks for letting me join your group
I've been getting conflicting answers on red lined food grade drums I tried burning it out no luck. tried sanding it out holy crap this stuff is tough.
my wife found a letter online about the lining from the manufacture that says since the temps in a smoker don't get really hot and it is food grade that it is safe to leave it alone just do two or three good long seasoning burns to seal the inside of the drum. does anyone have any expieriance with this stuff and any opinions would be great thanks
I've been getting conflicting answers on red lined food grade drums I tried burning it out no luck. tried sanding it out holy crap this stuff is tough.
my wife found a letter online about the lining from the manufacture that says since the temps in a smoker don't get really hot and it is food grade that it is safe to leave it alone just do two or three good long seasoning burns to seal the inside of the drum. does anyone have any expieriance with this stuff and any opinions would be great thanks