Chili Head
New member
I fired up the drum today. Its been a month or longer but i wasn't letting a little snow stop me!
Slow cooked the loin chunk for about 5 hours with some kingsford and cherry chips. I roasted some mixed taters, carrots, onion and brussel sprouts to go with it.
It was great smelling the smoke again! Gotta do some ribs next.
Sent from my iPhone using Tapatalk
Slow cooked the loin chunk for about 5 hours with some kingsford and cherry chips. I roasted some mixed taters, carrots, onion and brussel sprouts to go with it.
It was great smelling the smoke again! Gotta do some ribs next.
Sent from my iPhone using Tapatalk