Hi, I'm relatively new to Drum smoking. This will be my second season using it. Should I be getting a full 8-12 hour smoke out of one batch of lump with chunks of wood? My basket in my homemade drum smoker is rectangle 6x12 and I'm filling it with one full chimney of lump and a layer of briquettes already in the basket. Last year I had to add more lump about halfway through. I was also having a huge up and down swing on temps. After reading some streams here, I'm learning more on how to control my temp better, using the bottom vents and not the top like I had been doing. I'm pretty sure this is all about temp control from the start, to help conserve the lump and not burn it all up, but I was wanting to see anybody could give me any advice.
Thanks.
Thanks.