Pigasus
New member
I used good old fashioned bacon fat, just like I do for my initial seasoning with cast iron. (From now on I will probably use vegetable oil. Next UDS I make I will probably do a nice long burn after I assemble and paint and before I season. The problem I had was the fat leaked out from about every hole and reacted with the paint causing it not cure correctly.)
My question here is, how often do you season your drum, and how often do you clean it? What does cleaning consist of?
My question here is, how often do you season your drum, and how often do you clean it? What does cleaning consist of?