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Sweet Money Maple Rack of Pork with Spicy Mak Smoked Brussels Sprouts
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Thread: Sweet Money Maple Rack of Pork with Spicy Mak Smoked Brussels Sprouts

  1. #1
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    Sweet Money Maple Rack of Pork with Spicy Mak Smoked Brussels Sprouts

    Here is a a dish I made for the comp in Vegas (GC Baby, viva las vegas)

    Preheat your smoker to 275
    Trim pork rack and coat with good maple syrup

    Coat with Big Poppa Sweet Money


    WHile this is cooking trim and quarter Brussels Sprouts...season with a drizzle of apple cider vinegar, olive oil, and a splash of apple juice coat with Simply Marvelous spicy apple

    and roast until internal temp is 138 jack temp up to 400
    Rest in a warm room...
    AFter 15 min toss and add a couple slices butter and a dash of maple syrup COok for 5 or ten
    slice plate and serve

  2. #2
    Moderator jimsbarbecue's Avatar
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    The only thing I can see that I would change is we would be there to eat that feast!

  3. #3
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    Would have loved to have you and Patty

  4. #4
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    looks great, brussel sprouts are one of my favorites.....
    Stainless Steel UDS
    22.5 Weber Kettle
    Custom Built Offset Reverse Flow

  5. #5
    Senior Member Smitty's Avatar
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    It looks awesome BP, oh yeah congrats on your GC!

  6. #6
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    Thanks Smitty

  7. #7
    Senior Member Bigr314's Avatar
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    Very,very nice looking meal. Congrats again.
    55 gallon UDS

  8. #8
    Senior Member Chili Head's Avatar
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    Sweet Money Maple Rack of Pork with Spicy Mak Smoked Brussels Sprouts

    Looks delicious BP!

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