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Coke brined and pecan smoked pork tenderloin
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Thread: Coke brined and pecan smoked pork tenderloin

  1. #1
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    Coke brined and pecan smoked pork tenderloin

    Coke Brined and Pecan Smoked Tenderloin

    I brined the tenderloin in a solution of salt, sugar, coke, apple juice and water for 8 hours. Then smoked it around 250 for an hour flipping the loin at the 45 min mark and then cranking up the heat to 275 for another 30 mins until reaching an internal temp of 145. I glazed it with coke bbq sauce about 20 mins before taking it off the pit. I also grilled some asparagus in a foil pack with butter, s&p as well.

    ready to be brined




    8 hours latter



    rubbed lightly with pork rub



    when I flipped the meat 45 mins into cook



    off the smoker



    veggies off



    final product!!



    plated pic


  2. #2
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    is the coke a strong part of the finished flavor?

  3. #3
    Senior Member cowgirl's Avatar
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    Looks delicious!! I've not tried a coke brine, will add that to my to-do list. Thanks!

  4. #4
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    Quote Originally Posted by Big Poppa View Post
    is the coke a strong part of the finished flavor?
    No, not at all really. there enough other flavors that it is just a part.

  5. #5
    Senior Member Chili Head's Avatar
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    Coke brined and pecan smoked pork tenderloin

    Heck yeah! Looks good!

  6. #6
    Coke and Dr Pepper have a place in BBQ. And baking!
    2 BPS Engineered Drum Smokers, steel & stainless steel
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