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Thread: Rib tips

  1. #1
    Member
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    Jul 2013
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    Rib tips

    Sorry for the lack of action shots, just forgot and then it was cold and windy. I cooked my trimmings from a full rack of spares that I did on Saturday. I rubbed it down with homemade rub on both sides and cooked the meat with pecan at 250 for 3 hours with the last hour foiled with apple juice. I also made some garlic and onion mashed potatoes and a salad.

    Sauced with homemade SC mustard sauce.

    First time doing this and it ended up great, a full meal for two people!! Better than throwing it away!!





  2. #2
    Senior Member Chili Head's Avatar
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    Aug 2013
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    East central Illinois
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    Rib tips

    Really nice! I like the idea of the mustard sauce too!

  3. #3
    Senior Member cowgirl's Avatar
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    Aug 2012
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    Oklahoma
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    402
    Looks delicious from here too!! Very nice meal!

  4. #4
    Never tried them with mustard sauce! How did it work?
    2 BPS Engineered Drum Smokers, steel & stainless steel
    Smokin' Yankee's Competition BBQ Team
    CBBQA
    KCBS - MCBJ, CTC

  5. #5
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    Jul 2013
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    Quote Originally Posted by scooter View Post
    Never tried them with mustard sauce! How did it work?
    Good, tasted good. I am from South Carolina, so I am used to it.

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