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Chicken thighs!
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Thread: Chicken thighs!

  1. #1
    Member cragcrawler's Avatar
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    Chicken thighs!

    Chicken for dinner tonight!

    1 hour in pan with seasoning and a little butter. 30 minutes without sauce. 30 minutes with sauce. And a final sauce once off. 275 - 325 range of temp.

    And yes....bite through skin achieved.

    Just before.



    After!





    Marcus
    Last edited by cragcrawler; 10-30-2013 at 05:57 PM.
    Marcus

  2. #2
    Administrator
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    on your way baby!

  3. #3
    Member
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    nice!! Great looking cook!!

  4. #4
    Nice job! I can never get the skin to stay in one place at 325!
    2 BPS Engineered Drum Smokers, steel & stainless steel
    Smokin' Yankee's Competition BBQ Team
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    KCBS - MCBJ, CTC

  5. #5
    Member cragcrawler's Avatar
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    Chicken thighs!

    It wasn't at 325 for long. About 45 min in I noticed it crept to 300 on the dial (+25 for middle temp) and I closed both sides to one hole and the temp came down.


    Marcus
    Marcus

  6. #6
    Member cragcrawler's Avatar
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    Chicken thighs!

    I forgot to add that I brined my chicken for about 5 hours.


    Marcus
    Marcus

  7. #7
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    Marcus:

    The chicken thighs look great. Did you use a heat deflector in your drum?

    Thanks,
    BP SS Drum Smoker, Grill Dome Extra Lg, Grill Man 3' X 4' Gas Grill, Weber Kettle

  8. #8
    Member cragcrawler's Avatar
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    Chicken thighs!

    Quote Originally Posted by Bigfish View Post
    The chicken thighs look great. Did you use a heat deflector in your drum?
    Thanks! And No I didn't use a heat deflector.


    Marcus
    Marcus

  9. #9
    Senior Member cowgirl's Avatar
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    Looks mighty fine!!

  10. #10
    Senior Member Bigr314's Avatar
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    Great looking thighs.
    55 gallon UDS

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