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Smoking Bread and other fun things
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Thread: Smoking Bread and other fun things

  1. #1
    Junior Member
    Join Date
    Dec 2012
    Location
    San Luis Obispo
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    27

    Post Smoking Bread and other fun things

    So I havent posted in a while, but I've definitely been lurking and enjoying all the pictures of your delicious foods.
    Along with the regular tri-tips, chicken, and ribs, I've continued with my smoking experiments.

    I've always wondered what smoked bread would be like, so I gave it a try. On Friday nights, the Jews have a tradition of making a bread called Challah. This Challah is normally a bit sweeter than regular bread and is always a crowd pleaser. I tried to take it to the next level by smoking a Challah. I made the dough (a nearly 4 hour ordeal), braided it, and placed it on a ceder plank. I also sauted onions and put them on top:


    At first, the dinner guests were reluctant to try smoked bread, but the whole loaf was devoured within 3 minutes once they tasted it. The smoking added a delicious crust to the bread.


    I also decided to try some Armadillo eggs. Pretty much started out by making ABTs but instead of bacon, encasing them in sausage meat. For cheese, I used a mix of ricotta, cream cheese, cheddar, and mozzarella. I covered the outside with olive oil and sprinkled money rub on them:



    My favorite thing to smoke is still Salmon. It is healthy and easy to make. I've been pushing the envelope on my salmon recipe by using balsamic glaze and rosemary:

    Cooked it so low and slow that the fats started oozing out:


    And today, I decided to try another bread. I went to the local grocery store, got herb and garlic pizza dough, rolled it out, put a layer of tomato sauce, cheese, and mushrooms, and rolled it up, and smoked it. AMAZING!:



    Thanks for reading

  2. #2
    Senior Member cowgirl's Avatar
    Join Date
    Aug 2012
    Location
    Oklahoma
    Posts
    402
    It all looks delicious!!

  3. #3
    Member
    Join Date
    Mar 2013
    Location
    Buffalo, NY
    Posts
    66
    everything looks great, when I'm at comps we usually smoke biskets or grands with a sausage fatty for breakfast


  4. #4
    Administrator
    Join Date
    Jul 2012
    Posts
    969
    nice work auxren

  5. #5
    What Cowgirl said!!! Wow!
    2 BPS Engineered Drum Smokers, steel & stainless steel
    Smokin' Yankee's Competition BBQ Team
    CBBQA
    KCBS - MCBJ, CTC

  6. #6
    Junior Member
    Join Date
    Feb 2013
    Location
    Tucson, AZ
    Posts
    28
    That challah looks looks as good as (or even better?) than Miki's.
    Emily agrees with me (for once) that it all looks so good. She said the smoked calzone looks like 500,000 calories lol.

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