DrumSmoking.com
Pellet Smoking Big Poppa Smokers
The West Coast Offense
Join Our Email List!
Cut up whole chicken
Results 1 to 6 of 6

Thread: Cut up whole chicken

  1. #1
    Moderator jimsbarbecue's Avatar
    Join Date
    Jul 2012
    Location
    Saugus Ca
    Posts
    359

    Cut up whole chicken

    We all no how it goes. You cook a whole chicken, even if it is spatchcocked. The White meat and the dark meat are done at different times ,at least for me. So I decide to follow the wisdom of some others and cook the chicken in quarters. I put the leg and thighs on with a 20 minute head start over the white meat. It only need 12 or 15 minute headstart. It will be something I keep.




  2. #2
    Administrator
    Join Date
    Jul 2012
    Posts
    969
    beautiful color drum chicken color!

  3. #3
    Senior Member sparky's Avatar
    Join Date
    Jul 2012
    Location
    northern california
    Posts
    172
    chicken looks real good. nice color to it. is there a fitting that would could use for probes to go threw?
    Bo, PDS
    22" WSM
    49er Weber, OTP
    Lucile, Mak 2 Star #336

  4. #4
    Moderator jimsbarbecue's Avatar
    Join Date
    Jul 2012
    Location
    Saugus Ca
    Posts
    359
    Yes there is . several companies make them or you can make yuour own.

  5. #5
    Administrator
    Join Date
    Jul 2012
    Posts
    969
    spark I feen my probes through the top wheel

  6. #6
    Senior Member cowgirl's Avatar
    Join Date
    Aug 2012
    Location
    Oklahoma
    Posts
    402
    Beautiful color on your chicken Jim!! Looks great!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •