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Chicken balls and thigs
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Thread: Chicken balls and thigs

  1. #1
    Senior Member Nafle's Avatar
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    Chicken balls and thigs

    Money under skin is the best way of describe it rinced and loosened the skin from the meat. Coveret with sweet money and dressed the skin back on




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  2. #2
    Senior Member Nafle's Avatar
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    Chicken balls and thigs

    250* - 275* the whole time brushed with butter and reversed sears at the end.


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  3. #3
    Senior Member Nafle's Avatar
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    Chicken balls and thigs




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    www.naflebbq.blogspot.com

  4. #4
    Senior Member sheepdad's Avatar
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    Re: Chicken balls and thigs

    Yumm

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    Bob
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  5. #5
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    yeah baby!!!

  6. #6
    Senior Member cowgirl's Avatar
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    Looks yummi Alf! Great idea with the skin too.

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