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Pulled Beef Chuck on Beer Bread
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Thread: Pulled Beef Chuck on Beer Bread

  1. #1
    Senior Member cowgirl's Avatar
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    Pulled Beef Chuck on Beer Bread

    I like these sandwiches but make sure you have plenty of help eating one! (sorry! picture heavy)
    I seasoned beef chuck roast with dry rub, added beef stock and onions..
    Smoked in BPS UDS




    made beer bread...

    3 cups self rising flour
    pinch of salt
    1/4 cup of sugar
    one beer

    brushed with butter and added sesame seeds..



    made smokey cheese disc with blended cheeses..






    split the beer bread..topped with pulled beef..





    caramelized onions...



    bacon...




    smokey cheese disc...




    lettuce and tomatoes...


  2. #2
    Senior Member cowgirl's Avatar
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    slathered the lid with horseradish sauce...












    It was kinda tasty!



    Thanks for looking!


    Forgot to add... I foiled the beef half way through and added more stock. Then let it smoke til tender.

  3. #3
    Senior Member Smitty's Avatar
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    It looks great cowgirl, I might have to give this one a go sometime!

  4. #4
    What a cool idea with the cheese disk! The whole thing looks delicious Jeanie!
    2 BPS Engineered Drum Smokers, steel & stainless steel
    Smokin' Yankee's Competition BBQ Team
    CBBQA
    KCBS - MCBJ, CTC

  5. #5
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    Jeanie for president!

  6. #6
    Moderator Kevinish's Avatar
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    Amazing! So was the beef mostly submerged in the broth the whole time?

  7. #7
    Senior Member cowgirl's Avatar
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    Thanks everybody!
    Kevin it was about 3/4 of the way up the side of the meat. Sometimes I skip the pan and just wrap the chuck in foil with the stock and onions. The pan is a lot easier to use though. Thanks again!

  8. #8
    Oh baby! This is going in my recipe book...but i need the recipe for the bread! Please

  9. #9
    Moderator Kevinish's Avatar
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    Quote Originally Posted by fwidsmoker View Post
    Oh baby! This is going in my recipe book...but i need the recipe for the bread! Please
    It was in that first post, you might have missed it. I definitely want to try this too!

    made beer bread...

    3 cups self rising flour
    pinch of salt
    1/4 cup of sugar
    one beer

    brushed with butter and added sesame seeds..

  10. #10
    That looks amazing. Once again, an incredible cook from Jeanie! Way to go. I think this is another candidate for the Hall of Fame Recipes... I like it. I will try my own take on this one day, for sure.

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