Seasoned with Blues Hog Sweet and Savory and then sauced the last 5 minutes with Blues Hog Raspberry Chipotle BBQ sauce. Both available at Big Poppa Smokers. Cooked on a BPS stainless drum at 350 degrees until the chicken reads 185 degrees. Used a popper rack to stand them up when cooking. When sauce layer flat on the grill to keep the sauce off the rack for easy cleanup Chicken lollipops-9818949f-c622-4f13-86db-869a960407b0-jpgChicken lollipops-6faf55b4-3931-4c75-aee7-35a28000b960-jpgChicken lollipops-e6823bd3-c8ad-4449-a11d-f1e48b7962da-jpg