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Smoked Chuck on Indian Fry Bread
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Thread: Smoked Chuck on Indian Fry Bread

  1. #1
    Senior Member cowgirl's Avatar
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    Smoked Chuck on Indian Fry Bread

    I've not had the chance to cook lately but am trying to make up for it.

    Smoked a beef chuck on The Music Man... seasoned with cracked black pepper, coarse salt and garlic.





    After 2 hours at 275F, I added beef stock, onions and foiled....





    I let it go for 3 1/2 more hours, just checked for tenderness not internal temp...





    made my fry bread...













    It was pretty tasty. I need to smoke chucks more often...


    Thanks for looking!


    .

  2. #2
    Junior Member
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    Yum!
    I haven't tried cooking a chucky with onions, broth etc. It sure looks moist pulled and in the pan. I'll have to try this method next time.

  3. #3
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    me too! Im trying it soon!

  4. #4
    Senior Member cowgirl's Avatar
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    Thanks Rick and BP!

  5. #5
    Senior Member sparky's Avatar
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    i got a chuckie i just took out of the freezer after seeing this. yummy.
    Bo, PDS
    22" WSM
    49er Weber, OTP
    Lucile, Mak 2 Star #336

  6. #6
    YUMMMMM, I am looking forward to my dad getting out of the hospital so we can get his Drum assembled and get to cooking on it!!

  7. #7
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    Looked great Jeanie!
    MAK 2 Star #400
    Not so ugly Drum Smoker

  8. #8
    Senior Member cowgirl's Avatar
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    Sorry to hear about your dad Kristen! Hope he is doing ok...
    Thanks.

    Thank you Patrick!

  9. #9
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    Wow, Jeanie that's looks really good.

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