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Beef Jerky
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Thread: Beef Jerky

  1. #1
    Junior Member
    Join Date
    Aug 2015

    Beef Jerky

    Well... Here goes my first time making some jerky:
    I decided to go with 3 different flavors: Spicy, BBQ, and Sweet teriyaki

    First I cut the steak into small pieces and trimmed as much fat as possible (meat didn't have much fat)

    I then marinated the meat in freezer size zip lock bags for a couple of hours

    For the spicy jerky these are the ingredients I used (tapatio hot sauce, lemon pepper, chili flakes, and of course some little louies)

    For the BBQ jerky these are the ingredients I used (Daigles Cajun Sweet Applewood Jalapeno and little louies)

    For the Sweet Teriyaki I used (Teriyaki sauce, soy sauce, and the best of the best Sweet money)

    I laid all the jerky on the dehydrator for about 4 hours then transferred it on the smoker to really get a smokey flavor (my family loves smoky flavor)

    Finishing product:

    When our customers ask for advice I always lead them to our BPS rubs but I always tell them, the best thing they can do is experiment. The worse that can happen is nothing! lucky for me the jerky was great!

    Thanks for watching!

  2. #2
    Moderator jimsbarbecue's Avatar
    Join Date
    Jul 2012
    Saugus Ca
    Looks good after you make beef jerky. Store bought will not be the same.

  3. #3
    Join Date
    Jul 2012

  4. #4
    Junior Member
    Join Date
    Nov 2017
    Man, that looks delicious. I'm going to have to try making home-made beef jerky now!

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