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Labor Day cook
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Thread: Labor Day cook

  1. 09-05-2016, 05:41 PM #1
    deihardt8fan
    deihardt8fan is offline
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    Rockwell, NC
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    Labor Day cook

    Here's a little something for all the working men and women. Beef plate ribs & a 5 lb brisket flat.
    Rubbed both with Montreal steak seasoning. Smoked using lump coals and mesquite chunks.

    Cooked on drum hot and fast, 275 degrees until thermapen entered meat with ease, about 5 1/2 hours.

    Thanks for looking and hope everyone had a Happy Labor Day!!!
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  2. 09-07-2016, 04:43 AM #2
    Big Poppa
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    Good lookin cookin!
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  3. 09-12-2016, 09:56 AM #3
    GA1dad
    GA1dad is offline
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    Mar 2014
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    Oh yeah,,, those beef ribs look great!!!
    - Jason
    SCBA & KCBS Certified BBQ Judge
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