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Labor Day cook
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Thread: Labor Day cook

  1. #1
    Member
    Join Date
    Jan 2013
    Location
    Rockwell, NC
    Posts
    74

    Labor Day cook

    Here's a little something for all the working men and women. Beef plate ribs & a 5 lb brisket flat.
    Rubbed both with Montreal steak seasoning. Smoked using lump coals and mesquite chunks.

    Cooked on drum hot and fast, 275 degrees until thermapen entered meat with ease, about 5 1/2 hours.

    Thanks for looking and hope everyone had a Happy Labor Day!!!

  2. #2
    Administrator
    Join Date
    Jul 2012
    Posts
    969
    Good lookin cookin!

  3. #3
    Oh yeah,,, those beef ribs look great!!!
    - Jason
    SCBA & KCBS Certified BBQ Judge

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