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Teriyaki pork loin
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Thread: Teriyaki pork loin

  1. #1
    Senior Member Chili Head's Avatar
    Join Date
    Aug 2013
    Location
    East central Illinois
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    203

    Teriyaki pork loin

    I fired up the drum today. Its been a month or longer but i wasn't letting a little snow stop me!

    Slow cooked the loin chunk for about 5 hours with some kingsford and cherry chips. I roasted some mixed taters, carrots, onion and brussel sprouts to go with it.





    It was great smelling the smoke again! Gotta do some ribs next.





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  2. #2
    Senior Member Chili Head's Avatar
    Join Date
    Aug 2013
    Location
    East central Illinois
    Posts
    203

    Teriyaki pork loin

    I forgot to mention i marinated the loin in mr yoshidas teriyaki marinade/ grilling sauce for almost two days. It was good but didn't pick up as much flavor as i was expecting. Im going to try it with some beef next for some stir fry.


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  3. #3
    Junior Member
    Join Date
    Jul 2015
    Posts
    23
    I love Yoshida sauce on chicken wings!!

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