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Superbowl BBQ
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Thread: Superbowl BBQ

  1. #1
    Junior Member
    Join Date
    Aug 2015
    Location
    Coachella
    Posts
    19

    Superbowl BBQ

    You can never have enough food on Sunday Superbowl:

    To start off here are some spare ribs from yesterdays BBQ, seasoned with Big Poppas Money Rub and finished with Blues Hog Smokey Mountain






    The next dish was some smoked drumsticks seasoned with Big Poppas Little Louie and finished with buffalo sauce





    Next, a good selection of appetizers

    Some chiles gueros stuffed with shrimp and mozzarella cheese


    Some Tater/burger balls stuffed with mozzarella cheese


    Some jalapeno poppers


    The complete feast! Go Broncos!!


  2. #2
    Administrator
    Join Date
    Jul 2012
    Posts
    969
    Christina! wowowowowowo What a great cook!

  3. #3
    Member
    Join Date
    Sep 2012
    Location
    Bothell, WA
    Posts
    61
    Looks goooood!
    Brian
    Left Hand Smoke "Fire it up" Competition BBQ
    PNWBA/KCBS CBJ
    BWS Gater, BGE's, WSM's, Big Drum Smoker clones (85, 55x2, 30 and 15 gallon) BPS Drum, Hunsakers Smokers Vortex Clone can, Pellet Pro 22" WSM conversion, Cookshack 008, Weber Performer/Cajun Bandit, Genesis C, Q200/120, Lodge Hibachi, La Caja China 2

  4. #4
    Junior Member
    Join Date
    Jul 2015
    Posts
    23
    Dang it! I knew I went to the wrong Superbowl party!! That's some good looking food!

  5. #5
    Senior Member Chili Head's Avatar
    Join Date
    Aug 2013
    Location
    East central Illinois
    Posts
    203

    Superbowl BBQ

    Tater burger balls..i gotta try that!
    Nice spread of grub!


    Sent from my iPhone using Tapatalk

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