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Big Poppa's Christmas 2016 Snake River Farms Prime Rib
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Thread: Big Poppa's Christmas 2016 Snake River Farms Prime Rib

  1. #1
    Administrator
    Join Date
    Jul 2012
    Posts
    969

    Big Poppa's Christmas 2016 Snake River Farms Prime Rib

    Love the prime rib on the drum ran it at 250 no deflector.


    Trimmed her up

    Seasoned with some Big Poppa Smokers Cuckoo Racha, Double Secret, and Simply Marvelous Pepper Cow

    At one and a half hours I flip it

    Always rest for about 20 minutes


    A huge tip to all of you. You are serving a very expensive cut of meat and it usually involves a big crowd. DO NOT CARVE AND REST IN A PLATE. Presentation carve to get the most out of your roast and also to portion and temp control. You can give uncle Jake the 'kings cut' and Grandma the petite rare and your loser future son in law the end cut. WHen you carve it it sits and dries out while you wait for people to get in line. Also ALWAYS put your protein on the end of the food line If you put it first every bodies eyes are bigger than their stomach and you will run out and have a lot of doggie bags or half eaten in the trash

  2. #2
    Junior Member
    Join Date
    Jul 2012
    Location
    Troy, MI
    Posts
    20
    Beautiful!

  3. #3
    Looks delicious!!
    - Jason
    SCBA & KCBS Certified BBQ Judge

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