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Brisket for 20,,,,
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Thread: Brisket for 20,,,,

  1. #1

    Brisket for 20,,,,

    Did brisket for 20 this weekend on "Big Ugly". Gotta give a big thanks to "Getting Basted" for the white rabbit write up. I followed it pretty closely and the results were met with great approval by the guests.

    Here's one all injected and rubbed down



    Some naturally seasoned pee-can for smoke



    This is the basket I made up from what I had laying around. It works pretty well. I bought some expanded metal and plan to make a new basket someday,, but at the same time "if it ain't brooke". The can holds water to keep things moist. When it's just about out, I pour more in by sticking a PVC pipe in through the access hatch and pouring water through the pipe like a gutter.



    I left the igrill wifi meat probe in the kitchen and did this cook strictly by time and tenderness. This was tough for me, but I vowed to do this cook old school.



    "Big Ugly" doing her thing,,



    At 3 hours I wrapped in butcher paper. I did check temps while they were out and they were both in the 165 range.

    12 pounder (pre-trimmed )



    17 pounder ( pre-trimmed )



    And after a couple more hours,,,, the results,,,



    Bend test approved,,,,

    - Jason
    SCBA & KCBS Certified BBQ Judge

  2. #2
    Looking good!

  3. #3
    Very nice looking slice of heaven!!

    What white rabbit write-up are you referring to?
    Last edited by scooter; 01-01-2016 at 06:07 PM.
    2 BPS Engineered Drum Smokers, steel & stainless steel
    Smokin' Yankee's Competition BBQ Team
    CBBQA
    KCBS - MCBJ, CTC

  4. #4
    Moderator jimsbarbecue's Avatar
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    Nice looking brisket

  5. #5
    Quote Originally Posted by scooter View Post
    Very nice looking slice of heaven!!

    What white rabbit write-up are you referring to?
    http://blog.gatewaydrumsmokers.com/the-white-rabbit/
    - Jason
    SCBA & KCBS Certified BBQ Judge

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