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Beef Back Ribs
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Thread: Beef Back Ribs

  1. #1
    Member DrumDumb's Avatar
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    Beef Back Ribs

    I thought I would try my hand at beef back ribs today. I know there is not a ton of meat on them, but damn, the price is right. Should make a perfect snack.

    I am using salt, pepper, and garlic powder. I will spritz every hour with beef broth. The smoke is a mix of a touch of hickory, and some cherry. Let's see how this goes.

    Beef Back Ribs-beef-ribs-jpg

    What? You want to see the final product? Well, you'll have to tune in later. Patience my friends. Patience.

  2. #2
    Member DrumDumb's Avatar
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    Update shots:

    1 hr in:

    Beef Back Ribs-1-hr-jpg

    2 hrs. Going into foil.

    Beef Back Ribs-2-hrs-jpg

    Just kind of playing it by ear at this point. I will check them hourly for tenderness.

  3. #3
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    This is gonna be good. True, there is not much meat but what meat is there is beefy goodness. I usually foil my beef ribs towards the end to ensure tenderness..............

  4. #4
    Member DrumDumb's Avatar
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    Ohhhh MAN!!! Those were good. A little chewy, so I will go longer in the foil next time. I don't care. I can make these mistakes all day long.

    Let's cut in and see what we get. I'm liking the smoke ring. And the juices.

    Beef Back Ribs-ring-jpg

    As you can see, there was nothing stopping me from cleaning these ribs. I like beef ribs. Can only get better from here.

    Beef Back Ribs-bone-jpg

    Only $4 and some change for that slab. Good eatin!

  5. #5
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    Sounds like a great cook and now ya got me hankerin for beef ribs If I recall correctly, I cook beef ribs pretty much the same way I do pork spares.......the foil at the end really helps beef ribs get tender.....

  6. #6
    That looks great.! Now I'm hungry for ribs too.

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