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*Wagyu Tri-Tip*  And charcoal basket experiment!
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Thread: *Wagyu Tri-Tip* And charcoal basket experiment!

  1. #1
    Member
    Join Date
    Sep 2012
    Location
    Bothell, WA
    Posts
    60

    *Wagyu Tri-Tip* And charcoal basket experiment!

    Playing around with the 30 Gallon REDRUM and a 6"x6" charcoal basket and deflector. The basket is perf steel with @ 3/8" holes, the deflector is stainless 1/8" holes. Loaded with RO lump and Syrah wine barrel chunks.





    Wagyu Tri-Tip trimmed up and seasoned with Oakridge BBQ Santa Maria rub.





    Smoked to an internal 110* rested 10 minutes, removed the deflector and finished it off on the lower grate.





    Buttah!


    Still had over 2/3 basket of lump flaming, so I tossed a 5lb chicken on the lower grate and let it roll direct.



    I got @ 2.5 hours out of this little basket. It worked fine, but will be hitting the 15 Gallon REDRUM from now on.



    Enjoy!
    Brian
    Left Hand Smoke "Fire it up" Competition BBQ
    PNWBA/KCBS CBJ
    BWS Gater, BGE's, WSM's, Big Drum Smoker clones (85, 55x2, 30 and 15 gallon) BPS Drum, Hunsakers Smokers Vortex Clone can, Pellet Pro 22" WSM conversion, Cookshack 008, Weber Performer/Cajun Bandit, Genesis C, Q200/120, Lodge Hibachi, La Caja China 2

  2. #2
    Member
    Join Date
    Feb 2014
    Location
    San Bernardino National Forest
    Posts
    76
    That is one of the nicest marbled tri-tips I have ever seen........and being out in Southern Cali...I have seen a bunch of em.

    Great Job.

  3. #3
    Member DrumDumb's Avatar
    Join Date
    Apr 2015
    Location
    West Michigan
    Posts
    66
    Looks great. I think that is the first time I have seen the words Wagyu and experiment in the same sentence.

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