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Wings!
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Thread: Wings!

  1. #1
    Senior Member Chili Head's Avatar
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    Wings!

    Cooked up my first batch of wings on the stainless drum. They were dusted with Cajun rub and rotisserie seasoning. They were really good!

  2. #2
    Administrator
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    Ok Chili what temp all direct some indirect...give it up master!

  3. #3
    Member
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    I could go for a plate of those

  4. #4
    Senior Member Chili Head's Avatar
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    Wings!

    These were mostly indirect at 245 degrees on the BPS temp gauge. I lit about 20 briquettes in the chimney and spread them along one edge. The 6 or so wings that are darker were directly over the hot coals. I just rotated those so all of them would be done at the same time. I flipped these three times every 20 minutes or so. I wish I had some more wings to cook today because these were some of the better I've done.

    I knew I wasn't crazy and seeing things when I said in an earlier post the temp drops when I take the lid off. When I took the lid off to flip these the temp dropped 20 degrees. I didn't have to hurry at all like I did with my regular steel drum. I wish I had built a stainless a couple years ago!
    Last edited by Chili Head; 05-12-2015 at 02:43 PM.

  5. #5
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    are you saying the SS retains the heat better and has faster recovery times??

  6. #6
    Senior Member Chili Head's Avatar
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    Wings!

    That's exactly what I'm saying smokeasaurus.

  7. #7
    Member
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    Quote Originally Posted by Chili Head View Post
    That's exactly what I'm saying smokeasaurus.
    good to know, sure glad I went ss

  8. #8
    Love me some wings dude!
    2 BPS Engineered Drum Smokers, steel & stainless steel
    Smokin' Yankee's Competition BBQ Team
    CBBQA
    KCBS - MCBJ, CTC

  9. #9
    Senior Member Nafle's Avatar
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    Hamar, norway
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    Looks nice. as always
    Last edited by Nafle; 05-21-2015 at 01:56 AM.

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