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Chicken wings (AKA, the Sweet, Hot Boatright)
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Thread: Chicken wings (AKA, the Sweet, Hot Boatright)

  1. #1

    Chicken wings (AKA, the Sweet, Hot Boatright)

    Chicken wings (AKA, the Sweet, Hot Boatright)-image-jpg

    Kent Boatright from Uncle BCs Competition BBQ team sent me the recipe for this sauce. I still find it hard to believe that anything that tastes this good can trace it's origins to Oklahoma!

    Sauce:
    5 tablespoons of butter, melted
    1 tablespoon soy sauce
    1/2 cup honey
    1/4 cup siracha hot sauce
    2 teaspoons of lime juice

    Mix it all together in a large bowl.

    Cut your chicken wings into drums and flats, toss with an all purpose rub like Smokin' Guns Hot, add as much BPS Cuckoo Racha spicy chili dust as you can take and throw them on the rack of a 300 degree drum over direct heat. I use the middle shelf on my Gateway Drum. Cook for 30 minutes, flip, and go for 30 more. The fat should be bubbling under the skin and the wings should have a bit of color. Toss in the sauce and get down.

    Enjoy!

  2. #2
    Junior Member
    Join Date
    Nov 2014
    Posts
    6
    Wow!! Those look amazing!! thanks for sharing the recipe.....BTW did you use any wood chips?

    I'm gonna try this recipe!!

  3. #3
    I tossed these on my Gateway after I finished a couple of racks of ribs so I still had a little pecan burning, but not much. I don't think chicken needs much wood.

  4. #4
    Administrator
    Join Date
    Jul 2012
    Posts
    969
    great how do you like the Cuckoo Racha?

  5. #5
    Quote Originally Posted by Big Poppa View Post
    great how do you like the Cuckoo Racha?
    It is good. I just picked it up a couple of weeks ago and this was my first chance to use it. Seemed like the perfect application and it didn't disappoint! I like food spicy, so I will find plenty of uses.

  6. #6
    Administrator
    Join Date
    Jul 2012
    Posts
    969
    perfect if you use a little it is a background booster..not apicy if you use a lot its cool and spicy

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