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Thread: Beef Tenderloin Help

  1. #1
    Senior Member Bigr314's Avatar
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    Beef Tenderloin Help

    I am going to smoke a 3.5 pound beef tenderloin tonight in my UDS. I plan on pulling and resting at an IT of 125. I just don't know what temp I should use and how long to plan for the cook.Any advice? Thanks HAPPY NEW YEAR.
    55 gallon UDS

  2. #2
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    250 on the dial....twenty minutes roll it over 20 minutes check temp...should be reall close to great!

  3. #3
    Senior Member Bigr314's Avatar
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    Thanks,just fired up the UDS.
    55 gallon UDS

  4. #4
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    Isn't 125 a bit low?

    I've never smoked a t-loin but I thought pork was supposed to be 145 min.

  5. #5
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    Quote Originally Posted by troutthink View Post
    Isn't 125 a bit low?

    I've never smoked a t-loin but I thought pork was supposed to be 145 min.
    It's a BEEF tenderloin.

  6. #6

    Beef Tenderloin Help

    Was a beef tenderloin. It was cooked 3 weeks ago.


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  7. #7
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    Sorry. I have pork on the brain.

  8. #8
    Senior Member Bigr314's Avatar
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    Sorry for the late pics. I turned out fantastic.Beef Tenderloin Help-photo-3-jpg
    55 gallon UDS

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