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Thread: Ribs

  1. #1
    Senior Member MrAdam's Avatar
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    Ribs

    I notice that before a lot of people foil their ribs they are putting a paste on the ribs. Is that applesauce to work as a liquid to help braise them? What's going on?!

    Sent from my SGH-I727R using Tapatalk 2

  2. #2
    I think what you're seeing, that looks like applesauce, is actually any combination of some, or all, of the following: brown sugar, honey or agave nectar, parkay squeeze butter, some sort of fruit juice or nectar, tiger sauce, granulated garlic, granulated onion, rub....and the list goes on and on. I've never seen anyone using applesauce but I certainly wouldn't rule it out
    2 BPS Engineered Drum Smokers, steel & stainless steel
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    KCBS - MCBJ, CTC

  3. #3
    Senior Member MrAdam's Avatar
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    Re: Ribs

    Just extra flavor? What's tiger sauce?

    Sent from my SGH-I727R using Tapatalk 2

  4. #4
    Flavor, texture, moisture. There's a lot of sweetness there that simply doesn't overpower the finished product.
    Tiger sauce is a sweet hot sauce made popular in rib foil by Johnny Trigg.

    2 BPS Engineered Drum Smokers, steel & stainless steel
    Smokin' Yankee's Competition BBQ Team
    CBBQA
    KCBS - MCBJ, CTC

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