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My UDS and a few smokes
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Thread: My UDS and a few smokes

  1. #11
    Moderator jimsbarbecue's Avatar
    Join Date
    Jul 2012
    Location
    Saugus Ca
    Posts
    357
    Welcome nice post on the turkey, looks real good!

  2. #12
    Junior Member
    Join Date
    Aug 2012
    Posts
    6
    Hey Cragcrawler......
    My turkey for this year is in the brine as I'm typing. I'm a lucky one.....the turkeys come here to visit each year.
    I separate the leg quarters from the breast.......inject the breast and season it.......then wrap it in butter soaked cheese cloth. Then on the UDS. The quarters will go on earlier than the breast......after about 1 hour I will wrap them in foil with a little apple juice and let them go until they are tender. That is some good eating IMHO...

    Brad

  3. #13
    Member cragcrawler's Avatar
    Join Date
    Nov 2012
    Location
    Oregon - Left Coast
    Posts
    62
    That's Awesome Brad! I will remember this for my spring turkey.
    Marcus

  4. #14
    Welcome to DS.com cragcrawler!
    2 BPS Engineered Drum Smokers, steel & stainless steel
    Smokin' Yankee's Competition BBQ Team
    CBBQA
    KCBS - MCBJ, CTC

  5. #15
    Senior Member Bigr314's Avatar
    Join Date
    Nov 2013
    Location
    Southwestern,Pa.
    Posts
    115
    Nice looking UDS. Thanks for the pics. Welcome.
    55 gallon UDS

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