photo 1 is the pen, showing the live size
Photo 2 is the little guy, with his skin torched ready to prep
photo 3 he is split open and rubbed with a commercial butt rub and lots of cider vinegar
Here he is after 5 hours all on his back @300 degress, internal temp of 180
Big Poppa Drum kit 55gal, flat black
Weber 22
Easy Burn that is looking really good. I could sure go for a plate of that, good job.
Looking good. sure want to try that on Big D.
It was really tasty, thumbs up from all the boys. You can see in the last photo I did use a drip pan, but next time I would skip that step since grease wasn't an issue. He barely fit in there, but you could always find a way if your piggy is a little bigger. The drum really made it an easy cook as I expected and I would recommend anyone give it a shot !!
Big Poppa Drum kit 55gal, flat black
Weber 22
Congrats on that cook! Whole hog is one of the pinnacles of BBQ I'd like to achieve some day.
2 BPS Engineered Drum Smokers, steel & stainless steel
Smokin' Yankee's Competition BBQ Team
CBBQA
KCBS - MCBJ, CTC
Same here. Thanks for posting this. Wasn't sure it was possible with the issues of fit and flare up. Looks awesome and bet it tasted the same. Just added it to next years summer list.Originally Posted by scooter
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Bob
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BPS UDS_OTS 22/Smokenator_Weber Genesis 330_Weber Smokey Joe_Charbroil COS
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