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Thread: Little pig

  1. #11
    Junior Member
    Join Date
    Nov 2012
    Location
    Yakima, WA
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    9
    photo 1 is the pen, showing the live size
    Little pig-pig1-jpg

    Photo 2 is the little guy, with his skin torched ready to prep
    Little pig-pig2-jpg

    photo 3 he is split open and rubbed with a commercial butt rub and lots of cider vinegar
    Little pig-pig3-jpg

    Here he is after 5 hours all on his back @300 degress, internal temp of 180
    Little pig-pig4-jpg
    Big Poppa Drum kit 55gal, flat black
    Weber 22

  2. #12
    Junior Member
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    Sep 2012
    Location
    Alabama
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    2
    Easy Burn that is looking really good. I could sure go for a plate of that, good job.

  3. #13
    Senior Member Nafle's Avatar
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    Oct 2012
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    Hamar, norway
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    235
    Looking good. sure want to try that on Big D.

  4. #14
    Junior Member
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    Nov 2012
    Location
    Yakima, WA
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    9
    It was really tasty, thumbs up from all the boys. You can see in the last photo I did use a drip pan, but next time I would skip that step since grease wasn't an issue. He barely fit in there, but you could always find a way if your piggy is a little bigger. The drum really made it an easy cook as I expected and I would recommend anyone give it a shot !!
    Big Poppa Drum kit 55gal, flat black
    Weber 22

  5. #15
    Congrats on that cook! Whole hog is one of the pinnacles of BBQ I'd like to achieve some day.
    2 BPS Engineered Drum Smokers, steel & stainless steel
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  6. #16
    Senior Member sheepdad's Avatar
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    Sep 2012
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    Hamden,CT
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    300

    Re: Little pig

    Quote Originally Posted by scooter View Post
    Congrats on that cook! Whole hog is one of the pinnacles of BBQ I'd like to achieve some day.
    Same here. Thanks for posting this. Wasn't sure it was possible with the issues of fit and flare up. Looks awesome and bet it tasted the same. Just added it to next years summer list.

    Sent from my DROID RAZR using Tapatalk 2
    Bob
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