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Pork Loin
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Thread: Pork Loin

  1. #1
    Junior Member
    Join Date
    Jul 2015
    Posts
    22

    Pork Loin

    I have always cooked pork tenderloin but have never tried a big ole loin. I was thinking about making a bacon weave and wrapping the loin and smoking in my drum. Any thoughts or ideas??

  2. #2
    It will work, but I'd leave the bacon off. Otherwise the loin won't get any flavor or color. You want a little action on the outside. You can butterfly the loin, layer in some goodies and then roll it up if you want to elevate it a bit.

  3. #3
    Junior Member
    Join Date
    Jul 2015
    Posts
    22
    Forgive my ignorance but I am not at all sure how to butterfly a pork loin but I would love to learn. Maybe my terms are screwy but when I butterfly a chicken breast or something and stuff the inside and close it so it is pretty much a stuffed piece of meat. Are you saying to do that or slice it so that the round meat becomes a flat and roll it up with goodies inside similar to what a jelly roll looks like? I have did that with chicken by pounding it out flat and then rolling.

  4. #4
    Yep, you got. Search YouTube for "pork loin roulade" and you'll get the picture.

    The loin will be fine without it too! slap on some rub and let it rip.

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